Culinary Treats to Celebrate the Chinese/Lunar New Year

The kitchen staff were busy on Thursday preparing for the Chinese/Lunar New Year by treating staff and students with a special Chinese menu. 

The cuisine included: vegetable stir fry, salt and pepper chips, Chinese chicken curry and sticky hoisin chicken.
Both staff and students agreed that this was a lovely way to celebrate the advent of this prosperous occasion. Gong hei fat choy!